Better Than "Anything" Cake
from:mom
1 chocolate cake mix
1 cup semi sweet chocolate chips-divided
1 jar of caramel icecream topping
1 jar of hot fudge icecream topping
1 carton cool whip-thawed
1/2 cup score bar or toffee bits
Make your cake according to the package directions. Put 3/4 cup of chocolate chips into the batter. Put it in a greased cookie sheet. Bake according to the package. When it's cooled-cut in one-inch cubes and then put in trifle bowl. Add 1/3 of caramel, 1/3 fudge, 1/3 cool whip, 1/3 of score bar on top of cake. On top of that-you can sprinkle more chocolate chips and toffee bits. Store left-overs in fridge.
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.