Caramel Pecan Brownies
{mom}
1 (18.5 oz) pkg. Devils food cake mix
1 cup chopped pecans
3/4 cup margarine-melted
1 (16 oz) pkg. caramels
1/3 cup evaporated milk
1 (12 oz) pkg. chocolate chips
Mix cake mix, pecans and butter in large bowl with a wooden spoon. Press 1/2 batter in a 9x13 pan glass dish. Bake at 350 for 8 minutes.
Melt caramels, stir in can milk. Pour over brownie layer. Sprinkle on chocolate chips. Put rest of brownies on top. Bake 18 more minutes.
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.