Curry
from: mom/dad
1 1/3 lbs. lean beef (or chicken, lamb, shrimp)
17 oz. onions
2 Tbsp. cooking oil
2 1/2 cups water
3.5 oz S&B Golden Curry Sauce Mix
Directions
1.Cut lean beef into cubes and chop onions finely.
2. Stir-fry meat and onions oil or butter in a large skillet until onions are lightly browned, approx. 3 minutes. If you wish, add carrots, celery, bell pepper, potatoes, or other vegetables.
3. Add WATER and bring to a boil. Reduce heat, cover and simmer unitl meat is tender, approx. 10 minutes.
4.Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 minutes stirring constantly.
5. Serve hot over rice or noodles.
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.