Fantastic Salsa
from: Jessica Potter (lindsey)
8 Tomatoes
2 jalapeno peppers (seeded). Only leave 2 seeds in it.
1 tomatillo
4-6 green onions
1 Tbsp. cider vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 piece of mashed garlic, or chop it up in the blender.
1 handful of washed and dried cilantro leaves.
When you wash your jalapenos be careful as they will burn your hands. Don't rub your eyes for a day. You might want to wear gloves.
In the blender chop up jalapenos, tomatillo, onions and garlic. Add tomatoes, vinegar, salt and pepper, cilantro. Serve with chips and guacamole.
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.