Lemon Bars
from: Joni
{mom}
Crust
2 cups flour
1 cup butter, softened (I use margarine)
1/2-3/4 cup powdered sugar
1/2 Tbsp. salt
Filling
4 eggs beaten
2 cups sugar
1/2 tsp. baking powder
1/4 cup flour
1/4 cup lemon juice
Put crust together like pie crust. Press in 9x13 pan. Bake 20 minutes at 350. Meanwhile combine eggs, sugar, baking powder, flour and juice. Pour onto cooked crust. Return to oven and bake 25 minutes more. Top with powdered sugar.
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.