Not Dutch Oven Chicken
from: mom
4 chicken breasts
1 Tbsp. oil
1 clove of garlic minced
**Brown chicken in oil and garlic**
4-6 slices of bacon cut in pieces
1 onion
salt and pepper
3-4 potatoes peeled and diced
3-4 carrots sliced
1 can cream of chicken soup
1/4 cup sour cream
1/2 cup milk
Place browned chicken in 9x13 pan. Arrange veggies around chicken. Sprinkle with bacon, salt/pepper. Mix soup, sour cream and milk. Pour over top. Cover with foil.
Bake at 350 for 60-90 minutes until veggies are tender.
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.