Parmesan Chicken
from: mom
2 cups crushed Ritz crackers
3 Tbsp. grated Parmesan cheese
2 tsp. garlic salt
8 boneless skinless chicken breast
1 cup plain yogurt
1/4 cup melted butter
Mix crackers, cheese, garlic salt. Dip chicken in yogurt, then into crumbs. Put in greased 9x13 dish. Drizzle with melted butter. Bake at 350 for 45 minutes.
Sauce
2 cans cream of chicken
1 cup sour cream
Heat up. Put over rice or mashed potatoes.
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.