Peanut Butter Cookie Cups
from: Ashley's wedding {mom}
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter or margarine
1/2 cup creamy peanut butter
1 egg
1/2 tsp. vanilla
1 1/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
1-13 oz. mini peanut butter cups unwrapped.
Turn oven to 350. Spray mini muffin pan with cooking spray.
Combine sugar, brown sugar, butter. Mix for 1-2 minutes. Add egg and vanilla-beat 1 minute.
Reduce speed to low. Add flour, baking soda and salt. Beat another 1-2 minutes. Shape dough into 1 inch balls. Place in cups. Bake until brown. Remove from oven and press peanut butter cup in center of each cookie. Let cool 30 minutes.
Makes 4 dozen.
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.