Potato Casserole
from: mom
1 pkg. hash browns (or 6-7 medium potatoes cooked and grated)
1 can cream of chicken soup
1/2 cup butter or margarine
1 1/2 cup grated cheese
1 pt. sour cream
1/2 chopped onion
1 tsp. salt
1/4 tsp. pepper
Put potatoes in 9x13 pan. Combine soup and butter until melted. Add rest of ingredients. Pour over potatoes in baking dish.
Bake at 350 for 45 to 60 minutes (until bubbly and brown).
**We have this every year at Christmas Eve Dinner**
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.