Ritz Cracker Chicken
From: Grandma's Funeral
{mom}
1 whole chicken boiled, cooled and deboned (save the chicken stock to cook rice)
Put chicken in a 9x13 pan.
2 cans cream of chicken soup
1 pt. sour cream
**Mix and put on top of chicken**
Crush 1 1/2 sleeves of Ritz crackers. Sprinkle on top of the chicken and sauce.
3/4 cups melted margarine-drizzle on top of everything.
Bake at 350 for 25 minutes
May serve on top of rice.
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.