Royal Icing
from: lindsey
3 cups powdered sugar
1/4 tsp. cream of tartar
2 egg whiten, beaten
Directions: In a bowl, sift together powder sugar and cream of tarter. Using the electric mixer, beat in 2 beaten egg whites for about 5 minutes or until its thick enough to hold it's shape.
**We use this every year for gingerbread houses. It acts like a "glue" to stick the graham crackers together.**
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.