Lasognioli
from: mom
1 lb. ground beef-garlic, salt and pepper
1 can 15 oz diced tomatoes (2 )
1 can/bottle (26 oz) spaghetti sauce
1 pkg. (25 oz) frozen cheese ravioli
1 1/2 cup shredded mozzarella cheese
Brown beef-drain. Stir in tomatoes and sauce.
Arrange 1/2 the ravioli on bottom of 2-8x8 pans (or one 9x13)
Cover with meat sauce. Repeat with remaining ravioli and sauce.
Sprinkle with cheese. Cover pan with foil.
To cook now:
400 degrees Bake 15-20 minutes covered. Remove foil and bake 15-20 minutes longer until hot and bubbly.
To enjoy later:
Seal zip lock with directions. Freeze.
Bake at 400 degrees for approximately 1-1 1/2 hours until hot and bubbly throughout.
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.