Easy Eclair Dessert
{mom}
27 whole graham crackers, halved
3 cups milk
2 pkg. (4 serving size) vanilla flavor instant pudding
1-12 oz. thawed cool whip
1-16 oz. chocolate ready to spread frosting
Arrange 1/3 of the crackers on the bottom of 9x13-breaking to fit if necessary. Pour milk into large bowl. Add pudding mixes. Beat with wire. Whisk 2 minutes. Gently stir in cool whip. Spread 1/2 of the pudding mix over crackers. Place 1/2 of remaining crackers over pudding top with remaining pudding and crackers. Remove foil from frosting. Microwave on high for one minute or until pourable. Spread over crackers. Refrigerate 4 hours over night.
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.