Frehner Family Favorites

Lasagna
{mom}

1/2 lb. Italian sausage
1/2 lb. ground chuck
{OR you can use 1 lb. hamburger}

1 clove garlic {minced}
1 Tbsp. basil
1 1/2 tsp. salt
1-1 lb. can tomatoes
2-6 oz. cans tomato paste
{OR favorite spaghetti sauce}
10 oz lasagna noodles

3 cups cottage cheese
1/2 cup parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. motzorella cheese-sliced very thin.

Brown meat slow. Add next 5 ingredients. Simmer uncovered 30 minutes. Cook noodles in boiling salt water until tender. Drain. Combine rest of ingredients except cheese in a bowl. Place half of noodles in dish then cottage cheese mixture, half the cheese and half meat sauce. Repeat.
Bake at 375 for 30 minutes
Let stand 10 minutes before cutting.
Serves 12.