Omelets in a Bag
from: Good Things Utah {mom}
Have each person write their name on a quart-size freezer bag with permanent marker.
Crack 2 large or extra large eggs into the bag (no more than 2). Shake to combine. Put out a variety of ingredients such as cheeses, ham, olives, onion, green pepper, tomato, hash browns, salsa, etc. Release air out of bag, shake and zip. Place bags into rolling boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot.
Open bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.