Mexican Rice and Beans
from: lindsey
16 oz. mexican style beans (red)
16 oz. crushed tomatoes undrained
1 1/2 cups uncooked rice
1 large onion finely chopped
1-16 oz. black beans drained
4 1/2 oz. chopped green chili's undrained
2 cloves garlic minced
1 1/2 cup grated cheese divided
Add all ingredients to a crockpot. Add 3/4 cup of cheese at first then put the rest in one hour before cooking is completed.
Low 6-7 hours
My mom is the best cook I know...
My mom loves to cook. It's what she does best. She loves searching for new recipes just to see what it tastes like {and to find the very best}. Growing up--mom was contantly baking cookies, canning food from our garden, baking bread and homemade salsa, and filling our home with sweet aromas {that I loved}. And now that I'm all grown up and out of the house, I still enjoy going home to see what she's made for us to eat! The purpose of this blog, is to record our family's favorite recipes...and to preserve them for our posterity. I want them to know that cooking is important to us. That it's getting lost in this busy-fast paced and convenient world. I want my family to build talents and abilities that only cooking can bring. So I hope this cookbook will help. Bon Appetit.