Lasognioli
from: mom
1 lb. ground beef-garlic, salt and pepper
1 can 15 oz diced tomatoes (2 )
1 can/bottle (26 oz) spaghetti sauce
1 pkg. (25 oz) frozen cheese ravioli
1 1/2 cup shredded mozzarella cheese
Brown beef-drain. Stir in tomatoes and sauce.
Arrange 1/2 the ravioli on bottom of 2-8x8 pans (or one 9x13)
Cover with meat sauce. Repeat with remaining ravioli and sauce.
Sprinkle with cheese. Cover pan with foil.
To cook now:
400 degrees Bake 15-20 minutes covered. Remove foil and bake 15-20 minutes longer until hot and bubbly.
To enjoy later:
Seal zip lock with directions. Freeze.
Bake at 400 degrees for approximately 1-1 1/2 hours until hot and bubbly throughout.
7.13.2009
Yummy Strawberry Pie
from: mom
Crust
1 1/4 cup graham cracker crumbs (1 pkg sleeve)
1/4 cup sugar
6 Tbsp. melted butter
Put in 9 inch pie plate. Bake at 375 degrees for 5-8 minutes. Cool.
Creamy Filling
6 oz. cream cheese softened
1/2 cup powdered sugar
1 tsp. vanilla
1 cup heavy cream (already whipped)--Fold it in
Strawberries
4 cups whole strawberries
Glaze
Store bought is okay. It's found in the produce section-it's red in a tub.
Directions:
Crust, creamy filling, strawberries-stem down, spoon glaze over the top.
from: mom
Crust
1 1/4 cup graham cracker crumbs (1 pkg sleeve)
1/4 cup sugar
6 Tbsp. melted butter
Put in 9 inch pie plate. Bake at 375 degrees for 5-8 minutes. Cool.
Creamy Filling
6 oz. cream cheese softened
1/2 cup powdered sugar
1 tsp. vanilla
1 cup heavy cream (already whipped)--Fold it in
Strawberries
4 cups whole strawberries
Glaze
Store bought is okay. It's found in the produce section-it's red in a tub.
Directions:
Crust, creamy filling, strawberries-stem down, spoon glaze over the top.
15 Minute Pizza Dough
from: mom
2 1/2 cups flour
1 Tbsp. sugar
1 tsp. salt
1 cup hot water (120-130 degrees)
1 Tbsp. Rapid Rise Yeast
2 Tbsp. olive oil
Mix dry ingredients together. Add hot water and oil. Mix 5 minutes in kitchen Aid with dough hook. Let rest 10 minutes. Press dough on pizza pan, stone or jelly roll. Bake for 3 minutes. Take out of oven and add toppings. Return to oven. Bake 8-10 minutes more.
Makes 16-18 inch pizza.
from: mom
2 1/2 cups flour
1 Tbsp. sugar
1 tsp. salt
1 cup hot water (120-130 degrees)
1 Tbsp. Rapid Rise Yeast
2 Tbsp. olive oil
Mix dry ingredients together. Add hot water and oil. Mix 5 minutes in kitchen Aid with dough hook. Let rest 10 minutes. Press dough on pizza pan, stone or jelly roll. Bake for 3 minutes. Take out of oven and add toppings. Return to oven. Bake 8-10 minutes more.
Makes 16-18 inch pizza.
Aroz Doce
(Portuguese Rice Pudding)
from: Denise Ferrin
1 cup short grain white rice
5 cups water
1 slice lemon peel
1 Tbsp. butter
A pinch of salt
2 cups hot milk (preferably whole)
2 tsp. real vanilla
2 cups sugar
5 eggs yolks
Cinnamon as garnish
In a medium saucepan, bring water to a boil with the lemon peel, butter and pinch of salt. Add the rice and let it simmer for about 20 minutes. Stir occasionally. When most of the water has evaporated, add the very hot milk. Simmer for 5 minutes and add the sugar and vanilla.
In a separate bowl, beat together the egg yolks and add a few spoonfuls of the rice mixture to temperate the egg yolks. Then add the now warm egg mixture to the saucepan and stir quickly until even.
Serve in a large dish or small shallow ramekins, and sprinkle with ground cinnamon to garnish.
(Portuguese Rice Pudding)
from: Denise Ferrin
1 cup short grain white rice
5 cups water
1 slice lemon peel
1 Tbsp. butter
A pinch of salt
2 cups hot milk (preferably whole)
2 tsp. real vanilla
2 cups sugar
5 eggs yolks
Cinnamon as garnish
In a medium saucepan, bring water to a boil with the lemon peel, butter and pinch of salt. Add the rice and let it simmer for about 20 minutes. Stir occasionally. When most of the water has evaporated, add the very hot milk. Simmer for 5 minutes and add the sugar and vanilla.
In a separate bowl, beat together the egg yolks and add a few spoonfuls of the rice mixture to temperate the egg yolks. Then add the now warm egg mixture to the saucepan and stir quickly until even.
Serve in a large dish or small shallow ramekins, and sprinkle with ground cinnamon to garnish.
Nana's Perfect Bread
from: Denise Ferrin
5 cups Hot Water (110 degrees)
6-10 Cups Hard White Wheat Flour (freshly ground)
2/3 cup Gluten
2/3 cup Oil
2/3 Cup Honey
1/4-1/2 tsp. Vitamin C Crystals
3 Tbsp. Instant (Saf) Yeast
1-2 Tbsp. Salt
Put water into mixing bowl.
Add approximately 3 cups flour, gluten, oil, and honey. Mix thoroughly.
Add Vitamin C and salt, mix briefly.
Add yeast, mix briefly.
Set timer for 6 minutes and turn on bread mixer. Blend while adding additional flour, about 6 more cups, until it pulls away from the sides of the bowl. Turn mixer to high speed and continue mixing for the remaining minutes.
Turn dough onto oiled counter as it will be somewhat sticky. Grease hands to work with dough. Quickly and gently shape into loaves and place into 1 lb. loaf pans sprayed with cooking oil (Pam). Set in a warm spot, lightly cover with damp lightweight dishtowel. Let rise for 45 minutes to 1 hour.
Bake at 350 degrees for 35-40 minutes. Turn out of pans to cool.
Yield: 4 loaves
**Every time Nana makes this bread, she makes an extra for us. The kids love it!**
from: Denise Ferrin
5 cups Hot Water (110 degrees)
6-10 Cups Hard White Wheat Flour (freshly ground)
2/3 cup Gluten
2/3 cup Oil
2/3 Cup Honey
1/4-1/2 tsp. Vitamin C Crystals
3 Tbsp. Instant (Saf) Yeast
1-2 Tbsp. Salt
Put water into mixing bowl.
Add approximately 3 cups flour, gluten, oil, and honey. Mix thoroughly.
Add Vitamin C and salt, mix briefly.
Add yeast, mix briefly.
Set timer for 6 minutes and turn on bread mixer. Blend while adding additional flour, about 6 more cups, until it pulls away from the sides of the bowl. Turn mixer to high speed and continue mixing for the remaining minutes.
Turn dough onto oiled counter as it will be somewhat sticky. Grease hands to work with dough. Quickly and gently shape into loaves and place into 1 lb. loaf pans sprayed with cooking oil (Pam). Set in a warm spot, lightly cover with damp lightweight dishtowel. Let rise for 45 minutes to 1 hour.
Bake at 350 degrees for 35-40 minutes. Turn out of pans to cool.
Yield: 4 loaves
**Every time Nana makes this bread, she makes an extra for us. The kids love it!**
5.24.2009
Curry
from: mom/dad
1 1/3 lbs. lean beef (or chicken, lamb, shrimp)
17 oz. onions
2 Tbsp. cooking oil
2 1/2 cups water
3.5 oz S&B Golden Curry Sauce Mix
Directions
1.Cut lean beef into cubes and chop onions finely.
2. Stir-fry meat and onions oil or butter in a large skillet until onions are lightly browned, approx. 3 minutes. If you wish, add carrots, celery, bell pepper, potatoes, or other vegetables.
3. Add WATER and bring to a boil. Reduce heat, cover and simmer unitl meat is tender, approx. 10 minutes.
4.Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 minutes stirring constantly.
5. Serve hot over rice or noodles.
from: mom/dad
1 1/3 lbs. lean beef (or chicken, lamb, shrimp)
17 oz. onions
2 Tbsp. cooking oil
2 1/2 cups water
3.5 oz S&B Golden Curry Sauce Mix
Directions
1.Cut lean beef into cubes and chop onions finely.
2. Stir-fry meat and onions oil or butter in a large skillet until onions are lightly browned, approx. 3 minutes. If you wish, add carrots, celery, bell pepper, potatoes, or other vegetables.
3. Add WATER and bring to a boil. Reduce heat, cover and simmer unitl meat is tender, approx. 10 minutes.
4.Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 minutes stirring constantly.
5. Serve hot over rice or noodles.
5.23.2009
Chocolate (Decorating) Frosting
from: Jennifer (lindsey)
2 tsp. vanilla extract (or other flavors; you could use almond extract, mint extract, etc.)
8 T. milk or water
2 c. shortening
2 T. Wilton Meringue Powder (optional)
2 lb. (approximately 8 c.) powdered sugar
1 T. cocoa powder
1 oz. melted bakers chocolate
Cream shortening, flavorings and milk or water. Gradually add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy.
from: Jennifer (lindsey)
2 tsp. vanilla extract (or other flavors; you could use almond extract, mint extract, etc.)
8 T. milk or water
2 c. shortening
2 T. Wilton Meringue Powder (optional)
2 lb. (approximately 8 c.) powdered sugar
1 T. cocoa powder
1 oz. melted bakers chocolate
Cream shortening, flavorings and milk or water. Gradually add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy.
Quick Bread Sticks
from: Diane Bunker (linz)
Pour 2 cups warm water into your mixer bowl
Add in ½ cup sugar
Stir in 1 Tablespoon yeast
Next Add: ½ cup instant dry milk
1 tsp. salt
1 egg
¼ cup oil
Next: add 2 cups of flour and mix until smooth.
Add in 2 more cups flour and knead at a high speed for 3-4 minutes.
Pour into a greased cookie sheet and let the dough rest for a few minutes. With buttered hands push dough from the center to evenly fill the pan.
Melt: 1 cube butter and stir in ½-1 tsp. garlic powder with parsley and brush evenly over dough (reserving a small amount to brush on after baking).
Raise dough for 1 hour---in a warm place.
Before baking---score dough with a pizza cutter (once down the middle length wise and about every 1 1/2 inches sideways) this allows the butter to bake in around the bread sticks.
Bake at 425 for 10 to 12 minutes
Remove from oven---brush with remaining butter mixture and sprinkle with Parmesan cheese.
Note: You can also sprinkle with cinnamon and sugar and drizzle a glaze over top!
Glaze:
2 cups powdered sugar
1 tsp. Vanilla
1-tablespoon butter
Using a whip---add in a few tablespoons hot water to create the right consistency and drizzle over hot bread sticks.
ENJOY!
from: Diane Bunker (linz)
Pour 2 cups warm water into your mixer bowl
Add in ½ cup sugar
Stir in 1 Tablespoon yeast
Next Add: ½ cup instant dry milk
1 tsp. salt
1 egg
¼ cup oil
Next: add 2 cups of flour and mix until smooth.
Add in 2 more cups flour and knead at a high speed for 3-4 minutes.
Pour into a greased cookie sheet and let the dough rest for a few minutes. With buttered hands push dough from the center to evenly fill the pan.
Melt: 1 cube butter and stir in ½-1 tsp. garlic powder with parsley and brush evenly over dough (reserving a small amount to brush on after baking).
Raise dough for 1 hour---in a warm place.
Before baking---score dough with a pizza cutter (once down the middle length wise and about every 1 1/2 inches sideways) this allows the butter to bake in around the bread sticks.
Bake at 425 for 10 to 12 minutes
Remove from oven---brush with remaining butter mixture and sprinkle with Parmesan cheese.
Note: You can also sprinkle with cinnamon and sugar and drizzle a glaze over top!
Glaze:
2 cups powdered sugar
1 tsp. Vanilla
1-tablespoon butter
Using a whip---add in a few tablespoons hot water to create the right consistency and drizzle over hot bread sticks.
ENJOY!
Tater Tot Casserole
from: mom
2 lbs. beef
1 onion
salt/pepper
1 large bag frozen tater tots
2 cans cream of mushroom soup
1 large bag of frozen mixed veggies
Spread (cooked) beef and onion in 9x13 pan. Top with soup and veggies. Top with tater tots. Bake at 350 for 30 minutes.
*Mom made this when we were kids.*
from: mom
2 lbs. beef
1 onion
salt/pepper
1 large bag frozen tater tots
2 cans cream of mushroom soup
1 large bag of frozen mixed veggies
Spread (cooked) beef and onion in 9x13 pan. Top with soup and veggies. Top with tater tots. Bake at 350 for 30 minutes.
*Mom made this when we were kids.*
Crockpot Meatloaf
from:lindsey
1 egg
1/4 cup milk
**beat together**
2 slices bread, cubed
1/4 cup onions
2 Tbsp. chopped green peppers
1 tsp. salt
1/4 tsp. pepper
**Stir in**
Add and mix well:
1 1/2 lbs. ground beef
*Shape into loaf (smaller than cooker). Put inside.
1/4 cup ketchup
*spread on top of meatloaf*
Put these around meatloaf:
8 small red potatoes
4-6 medium carrots, cut into 1-inch chunks.
Cover.
Cook on high for 1 hour. Reduce heat to low.
Cook 7-8 hours longer.
from:lindsey
1 egg
1/4 cup milk
**beat together**
2 slices bread, cubed
1/4 cup onions
2 Tbsp. chopped green peppers
1 tsp. salt
1/4 tsp. pepper
**Stir in**
Add and mix well:
1 1/2 lbs. ground beef
*Shape into loaf (smaller than cooker). Put inside.
1/4 cup ketchup
*spread on top of meatloaf*
Put these around meatloaf:
8 small red potatoes
4-6 medium carrots, cut into 1-inch chunks.
Cover.
Cook on high for 1 hour. Reduce heat to low.
Cook 7-8 hours longer.
Fantastic Salsa
from: Jessica Potter (lindsey)
8 Tomatoes
2 jalapeno peppers (seeded). Only leave 2 seeds in it.
1 tomatillo
4-6 green onions
1 Tbsp. cider vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 piece of mashed garlic, or chop it up in the blender.
1 handful of washed and dried cilantro leaves.
When you wash your jalapenos be careful as they will burn your hands. Don't rub your eyes for a day. You might want to wear gloves.
In the blender chop up jalapenos, tomatillo, onions and garlic. Add tomatoes, vinegar, salt and pepper, cilantro. Serve with chips and guacamole.
from: Jessica Potter (lindsey)
8 Tomatoes
2 jalapeno peppers (seeded). Only leave 2 seeds in it.
1 tomatillo
4-6 green onions
1 Tbsp. cider vinegar
1/2 tsp. salt
1/2 tsp. pepper
1 piece of mashed garlic, or chop it up in the blender.
1 handful of washed and dried cilantro leaves.
When you wash your jalapenos be careful as they will burn your hands. Don't rub your eyes for a day. You might want to wear gloves.
In the blender chop up jalapenos, tomatillo, onions and garlic. Add tomatoes, vinegar, salt and pepper, cilantro. Serve with chips and guacamole.
Basic Roll Dough
from:Relief Society Breads Class
taught by: Diane Bunker (lindsey)
In your mixing bowl soften 4 Tbsp. Yeast in a cup of warm water.
In a large saucepan scald 4 cups of 2% milk-and remove from heat.
Add 1 to 2 cups butter crisco and as it melts, add:
1 1/2 cups sugar
4 tsp. salt
4 eggs
1 cup cold water
Whip mixture to break egg yolks and slightly combine.
Check to make sure it is only slightly warm before you add it to yeast mixture. Use spatula to scrape ingredients cleanly from the pan and into your mixing bowl. Mix slowly as you add flour, a cup at a time, to make a "HEAVY BATTER" consistency dough. Whip briskly 2-3 minutes until the dough begins to look elastic. Turn out into a large greased bowl and raise to double.
Sprinkle flour over the top.
On a floured surface, divide dough in half or thirds and begin to incorporate more flour by hand to make a soft, stick free dough. Shape or roll out into desired rolls, place on greased sheets and raise again until double. Bake at 375.
Each oven is different, but approximate baking times are:
Cinnamon rolls: 9-10 minutes (cool and frost with your favorite icing or glaze)
Rolls: 8-9 minutes
Bread: (small loaf) 20-25 minutes
Note*To cool breads properly you must use cooling racks so rolls won't be sticky on bottom.
FOR CINNAMON ROLLS:
Roll dough out on floured surface. Melt butter and pour on top of dough.
Sprinkle with sugar.
Sprinkle with cinnamon.
*If you use raisins, put in dough first.
Cut in strips and then roll up. Use sewing floss to cut dough and place on greased pan.
*When putting cinnamon rolls on pan-push down sides.
*You can form them and then put in baggies to freeze for later. Just let them rise (approx. 2 hours) before you put them in the oven.
FOR ROLLS:
Roll dough out on flowered surface. Cut like checker board.
Stack on top of each other.
Dip in butter.
FOR CRESCENT ROLLS:
Roll dough in a circle shape. Then cut them (like you would a pizza). Roll big end first and put on greased cookie sheet.
from:Relief Society Breads Class
taught by: Diane Bunker (lindsey)
In your mixing bowl soften 4 Tbsp. Yeast in a cup of warm water.
In a large saucepan scald 4 cups of 2% milk-and remove from heat.
Add 1 to 2 cups butter crisco and as it melts, add:
1 1/2 cups sugar
4 tsp. salt
4 eggs
1 cup cold water
Whip mixture to break egg yolks and slightly combine.
Check to make sure it is only slightly warm before you add it to yeast mixture. Use spatula to scrape ingredients cleanly from the pan and into your mixing bowl. Mix slowly as you add flour, a cup at a time, to make a "HEAVY BATTER" consistency dough. Whip briskly 2-3 minutes until the dough begins to look elastic. Turn out into a large greased bowl and raise to double.
Sprinkle flour over the top.
On a floured surface, divide dough in half or thirds and begin to incorporate more flour by hand to make a soft, stick free dough. Shape or roll out into desired rolls, place on greased sheets and raise again until double. Bake at 375.
Each oven is different, but approximate baking times are:
Cinnamon rolls: 9-10 minutes (cool and frost with your favorite icing or glaze)
Rolls: 8-9 minutes
Bread: (small loaf) 20-25 minutes
Note*To cool breads properly you must use cooling racks so rolls won't be sticky on bottom.
FOR CINNAMON ROLLS:
Roll dough out on floured surface. Melt butter and pour on top of dough.
Sprinkle with sugar.
Sprinkle with cinnamon.
*If you use raisins, put in dough first.
Cut in strips and then roll up. Use sewing floss to cut dough and place on greased pan.
*When putting cinnamon rolls on pan-push down sides.
*You can form them and then put in baggies to freeze for later. Just let them rise (approx. 2 hours) before you put them in the oven.
FOR ROLLS:
Roll dough out on flowered surface. Cut like checker board.
Stack on top of each other.
Dip in butter.
FOR CRESCENT ROLLS:
Roll dough in a circle shape. Then cut them (like you would a pizza). Roll big end first and put on greased cookie sheet.
Better Than "Anything" Cake
from:mom
1 chocolate cake mix
1 cup semi sweet chocolate chips-divided
1 jar of caramel icecream topping
1 jar of hot fudge icecream topping
1 carton cool whip-thawed
1/2 cup score bar or toffee bits
Make your cake according to the package directions. Put 3/4 cup of chocolate chips into the batter. Put it in a greased cookie sheet. Bake according to the package. When it's cooled-cut in one-inch cubes and then put in trifle bowl. Add 1/3 of caramel, 1/3 fudge, 1/3 cool whip, 1/3 of score bar on top of cake. On top of that-you can sprinkle more chocolate chips and toffee bits. Store left-overs in fridge.
from:mom
1 chocolate cake mix
1 cup semi sweet chocolate chips-divided
1 jar of caramel icecream topping
1 jar of hot fudge icecream topping
1 carton cool whip-thawed
1/2 cup score bar or toffee bits
Make your cake according to the package directions. Put 3/4 cup of chocolate chips into the batter. Put it in a greased cookie sheet. Bake according to the package. When it's cooled-cut in one-inch cubes and then put in trifle bowl. Add 1/3 of caramel, 1/3 fudge, 1/3 cool whip, 1/3 of score bar on top of cake. On top of that-you can sprinkle more chocolate chips and toffee bits. Store left-overs in fridge.
5.21.2009
Snicker Doodles
from: mom
1/2 cup butter softened
1/2 cup shortening
1 1/2 cups sugar
**Mix**
2 eggs
2 3/4 cups flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
**Mix**
Roll into balls and roll in cinnamon/sugar mixture.
Put on ungreased cookie sheet.
Bake 8-10 minutes at 400 degrees.
Cinnamon/Sugar
2 Tbsp. sugar
2 tsp. cinnamon
from: mom
1/2 cup butter softened
1/2 cup shortening
1 1/2 cups sugar
**Mix**
2 eggs
2 3/4 cups flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
**Mix**
Roll into balls and roll in cinnamon/sugar mixture.
Put on ungreased cookie sheet.
Bake 8-10 minutes at 400 degrees.
Cinnamon/Sugar
2 Tbsp. sugar
2 tsp. cinnamon
Parent Teacher Conference Cookies
from: Kids Village (lindsey)
1 lb. butter
2 cups sugar
2 cups brown sugar
4 eggs
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
4 1/4 to 4 1/2 cups flour
4-5 cups oatmeal
3 cups chopped nuts
2 cups chocolate chips
OR
1 cup craisins
1 cup white chocolate chips
Combine all ingredients in large bowl and mix well. Bake at 350 for 6-10 minutes on an un-greased cookie sheet.
from: Kids Village (lindsey)
1 lb. butter
2 cups sugar
2 cups brown sugar
4 eggs
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
4 1/4 to 4 1/2 cups flour
4-5 cups oatmeal
3 cups chopped nuts
2 cups chocolate chips
OR
1 cup craisins
1 cup white chocolate chips
Combine all ingredients in large bowl and mix well. Bake at 350 for 6-10 minutes on an un-greased cookie sheet.
Pumpkin Pancakes
from: Laura Blackwell
(lindsey)
Whisk together
1 1/4 cups flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp of each:
cinnamon
ground ginger
salt
1/8 tsp. nutmeg
Mix
1 egg
6 Tbsp. Pumpkin puree
2 Tbsp. melted butter
1 cup milk
*Fold into dry ingredients*
Heat a buttered skillet over medium heat; pour in a 1/4 cup batter for each pancake. Cook about 3 minutes per side. Serve with butter and syrup.
from: Laura Blackwell
(lindsey)
Whisk together
1 1/4 cups flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp of each:
cinnamon
ground ginger
salt
1/8 tsp. nutmeg
Mix
1 egg
6 Tbsp. Pumpkin puree
2 Tbsp. melted butter
1 cup milk
*Fold into dry ingredients*
Heat a buttered skillet over medium heat; pour in a 1/4 cup batter for each pancake. Cook about 3 minutes per side. Serve with butter and syrup.
Chicken Noodle Soup
from: Ashley
1 pkg. frozen chicken
1 1/2 tsp. sage
1-3.75 oz chicken bouillon (granules)
2 cups carrots
2/3 tsp. pepper
2 cups celery
parsley-sprinkled over top
16 oz. kluski noodles
1 onion chopped
8 heaping tsp. cornstarch
Fill 8 qt. pot 3/4 full of water and chicken and cook until done. Take chicken out (conserve water) and dice. Add veggies, seasonings, diced chicken, and noodles. Simmer 18 minutes. Mix cornstarch with 1 cup water and blend into soup. Cook until thick.
from: Ashley
1 pkg. frozen chicken
1 1/2 tsp. sage
1-3.75 oz chicken bouillon (granules)
2 cups carrots
2/3 tsp. pepper
2 cups celery
parsley-sprinkled over top
16 oz. kluski noodles
1 onion chopped
8 heaping tsp. cornstarch
Fill 8 qt. pot 3/4 full of water and chicken and cook until done. Take chicken out (conserve water) and dice. Add veggies, seasonings, diced chicken, and noodles. Simmer 18 minutes. Mix cornstarch with 1 cup water and blend into soup. Cook until thick.
Stuffed Crust Pizza
from: Taste of Home {Ashley}
2-2 1/2 cups all-purpose flour
1 pkg. (1/4 oz) quick-rise yeast
1 tsp. salt
1 cup water
2 Tbsp. vegetable oil
8 pieces string cheese
1/2 pound bulk Italian sausage
1 medium green pepper, diced
1 cup tomato sauce
1 tsp. dried oregano
1/4 tsp. pepper
1/8 tsp. garlic powder
1 jar sliced mushrooms
1 1/2 cups (6oz) shredded part-skim mozzarella cheese
Directions: In a large bowl, combine 2 cups flour, yeast, and salt. In a saucepan, heat water and oil to 120-130 degrees (just use hot water from sink). Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Let rest for 5 minutes.
Roll out into a 14 inch circle. Transfer to a greased 12 inch pizza pan, letting dough drape 2 inches over the edge. Place string cheese around the edge of pan; fold dough over cheese and pinch to seal. Prick dough thoroughly with a fork. Bake at 425 for 10 minutes.
Cook sausage and prepare toppings. In a small bowl mix tomato sauce and seasonings, spread over crust. Spread toppings over and bake 15-20 minutes or until cheese is melted and crust is golden brown.
Makes 6-8 slices.
*Do in Bosch
from: Taste of Home {Ashley}
2-2 1/2 cups all-purpose flour
1 pkg. (1/4 oz) quick-rise yeast
1 tsp. salt
1 cup water
2 Tbsp. vegetable oil
8 pieces string cheese
1/2 pound bulk Italian sausage
1 medium green pepper, diced
1 cup tomato sauce
1 tsp. dried oregano
1/4 tsp. pepper
1/8 tsp. garlic powder
1 jar sliced mushrooms
1 1/2 cups (6oz) shredded part-skim mozzarella cheese
Directions: In a large bowl, combine 2 cups flour, yeast, and salt. In a saucepan, heat water and oil to 120-130 degrees (just use hot water from sink). Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Let rest for 5 minutes.
Roll out into a 14 inch circle. Transfer to a greased 12 inch pizza pan, letting dough drape 2 inches over the edge. Place string cheese around the edge of pan; fold dough over cheese and pinch to seal. Prick dough thoroughly with a fork. Bake at 425 for 10 minutes.
Cook sausage and prepare toppings. In a small bowl mix tomato sauce and seasonings, spread over crust. Spread toppings over and bake 15-20 minutes or until cheese is melted and crust is golden brown.
Makes 6-8 slices.
*Do in Bosch
Hawaiian Haystacks
from: Ashley
Rice
Mandarin Oranges
Pineapple
Coconut
Almonds-sliced
Chow mein noodles
Olives
Cheese
Craisens
Chopped tomato
Sauce
2 cans cream of chicken soup
1 cup milk
1/4 t. curry
OR:
2 cans cream of chicken soup
1/2 cup sour cream
1/4 tsp. garlic powder
salt and pepper to taste
Thin with water or chicken.
from: Ashley
Rice
Mandarin Oranges
Pineapple
Coconut
Almonds-sliced
Chow mein noodles
Olives
Cheese
Craisens
Chopped tomato
Sauce
2 cans cream of chicken soup
1 cup milk
1/4 t. curry
OR:
2 cans cream of chicken soup
1/2 cup sour cream
1/4 tsp. garlic powder
salt and pepper to taste
Thin with water or chicken.
Favorite Icing
from: Cake Central (lindsey)
INGREDIENTS
1/2 cup shortening
1/2 cup(1 stick) butter
1 8oz.bar cream cheese @ room temp.
1 tblsp. clear vanilla extact
2 lbs. sifted powdered sugar
1/2 tsp. salt
DIRECTIONS
Cream together shortening,butter and cream cheese until smooth.Add vanilla into mixture and combine.Sift together sugar and salt,and slowly add to the shortening,butter and cream cheese mixture.Make sure all sugar is incorporated.ENJOY!
If its too thick, add a small amount of milk to thin it out.
I got this recipe online from Cake Central and its my absolute favorite icing!I think it goes well with any cake especially red velvet and strawberry! But I also love it with white or chocolate cake!If you like cream cheese you'll love this icing! Its also very easy to work with, it crusts really well so its great on decorating cakes!and it makes great swirls on top of cupcakes!
from: Cake Central (lindsey)
INGREDIENTS
1/2 cup shortening
1/2 cup(1 stick) butter
1 8oz.bar cream cheese @ room temp.
1 tblsp. clear vanilla extact
2 lbs. sifted powdered sugar
1/2 tsp. salt
DIRECTIONS
Cream together shortening,butter and cream cheese until smooth.Add vanilla into mixture and combine.Sift together sugar and salt,and slowly add to the shortening,butter and cream cheese mixture.Make sure all sugar is incorporated.ENJOY!
If its too thick, add a small amount of milk to thin it out.
I got this recipe online from Cake Central and its my absolute favorite icing!I think it goes well with any cake especially red velvet and strawberry! But I also love it with white or chocolate cake!If you like cream cheese you'll love this icing! Its also very easy to work with, it crusts really well so its great on decorating cakes!and it makes great swirls on top of cupcakes!
Royal Icing
from: lindsey
3 cups powdered sugar
1/4 tsp. cream of tartar
2 egg whiten, beaten
Directions: In a bowl, sift together powder sugar and cream of tarter. Using the electric mixer, beat in 2 beaten egg whites for about 5 minutes or until its thick enough to hold it's shape.
**We use this every year for gingerbread houses. It acts like a "glue" to stick the graham crackers together.**
from: lindsey
3 cups powdered sugar
1/4 tsp. cream of tartar
2 egg whiten, beaten
Directions: In a bowl, sift together powder sugar and cream of tarter. Using the electric mixer, beat in 2 beaten egg whites for about 5 minutes or until its thick enough to hold it's shape.
**We use this every year for gingerbread houses. It acts like a "glue" to stick the graham crackers together.**
5.20.2009
Mom's New Favorite Brownies
2 oz (squares) unsweetened chocolate
1/3 cup (5 1/2 Tbsp) butter
3/4 cup sugar
1 egg
pinch of salt
1/2 cup flour
3/4 cup walnuts chopped
1 tsp. vanilla
Butter 8 inch square pan. Melt chocolate and butter in saucepan. Stir in rest of ingredients in order given. Spread in pan. Bake at 325 for 30 minutes. Cool completely for chewiest results. (Watch closely, don't let it get brown around the edges).
Makes 12.
2 oz (squares) unsweetened chocolate
1/3 cup (5 1/2 Tbsp) butter
3/4 cup sugar
1 egg
pinch of salt
1/2 cup flour
3/4 cup walnuts chopped
1 tsp. vanilla
Butter 8 inch square pan. Melt chocolate and butter in saucepan. Stir in rest of ingredients in order given. Spread in pan. Bake at 325 for 30 minutes. Cool completely for chewiest results. (Watch closely, don't let it get brown around the edges).
Makes 12.
Wilton Decorating Frosting
from: jennifer (lindsey)
1 tsp. vanilla extract
1 tsp. almond extract {OR 2 tsp. vanilla}
4 T. milk or water
2 cups shortening
2 T. Wilton Meringue Powder
2 lb. (approx 8 cups) powdered sugar
Sift powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, flavorings and milk or water. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy. Don't over mix, or you'll have too many air bubbles.
This recipe makes a STIFF frosting: use it for making flowers or upright designs. To create a MEDIUM consistency, add 2 T. more of liquid to the original recipe. Use this for borders and flowers with petals that lie flat. To creat a THIN consistency, add 4 T. more of liquid to the original recipe. Use thin consistency for writing, making stems, leaves and frosting a cake.
from: jennifer (lindsey)
1 tsp. vanilla extract
1 tsp. almond extract {OR 2 tsp. vanilla}
4 T. milk or water
2 cups shortening
2 T. Wilton Meringue Powder
2 lb. (approx 8 cups) powdered sugar
Sift powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, flavorings and milk or water. Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so, until creamy. Don't over mix, or you'll have too many air bubbles.
This recipe makes a STIFF frosting: use it for making flowers or upright designs. To create a MEDIUM consistency, add 2 T. more of liquid to the original recipe. Use this for borders and flowers with petals that lie flat. To creat a THIN consistency, add 4 T. more of liquid to the original recipe. Use thin consistency for writing, making stems, leaves and frosting a cake.
Chicken Cashew Pasta Salad
from: mom
12 oz. small salad macaroni -- cooked
3 chicken breasts cooked and cubed
2 cups red grapes
2/3 cups green onions
2 cups dices apples (fuji)
1 cup mayo
1/2 cup coleslaw dressing
1/4 cup milk
1 cup cashews
salt and pepper
Combine everything except cashews. Chill. Add cashews right before serving.
from: mom
12 oz. small salad macaroni -- cooked
3 chicken breasts cooked and cubed
2 cups red grapes
2/3 cups green onions
2 cups dices apples (fuji)
1 cup mayo
1/2 cup coleslaw dressing
1/4 cup milk
1 cup cashews
salt and pepper
Combine everything except cashews. Chill. Add cashews right before serving.
Potato Casserole
from: mom
1 pkg. hash browns (or 6-7 medium potatoes cooked and grated)
1 can cream of chicken soup
1/2 cup butter or margarine
1 1/2 cup grated cheese
1 pt. sour cream
1/2 chopped onion
1 tsp. salt
1/4 tsp. pepper
Put potatoes in 9x13 pan. Combine soup and butter until melted. Add rest of ingredients. Pour over potatoes in baking dish.
Bake at 350 for 45 to 60 minutes (until bubbly and brown).
**We have this every year at Christmas Eve Dinner**
from: mom
1 pkg. hash browns (or 6-7 medium potatoes cooked and grated)
1 can cream of chicken soup
1/2 cup butter or margarine
1 1/2 cup grated cheese
1 pt. sour cream
1/2 chopped onion
1 tsp. salt
1/4 tsp. pepper
Put potatoes in 9x13 pan. Combine soup and butter until melted. Add rest of ingredients. Pour over potatoes in baking dish.
Bake at 350 for 45 to 60 minutes (until bubbly and brown).
**We have this every year at Christmas Eve Dinner**
Bean Soup
from: mom
1 lb. hamburger
1 lb. bacon-cut in big pieces
1 cup chopped onion
**Cook together**
2 (2 oz) cans pork and beans
1 (16 oz) kidney beans-drained
1 (16 oz) butter beans
1 cup ketchup
1/4 cup brown sugar
3 Tbsp. white vinegar
1 tsp. salt
Crockpot: Low 4-6 hours
Baking dish: 1 1/2 hours
For the twins baby blessing we made three or four different soups served with rolls. We put it in the crockpot before church and served after. It worked out perfectly!
from: mom
1 lb. hamburger
1 lb. bacon-cut in big pieces
1 cup chopped onion
**Cook together**
2 (2 oz) cans pork and beans
1 (16 oz) kidney beans-drained
1 (16 oz) butter beans
1 cup ketchup
1/4 cup brown sugar
3 Tbsp. white vinegar
1 tsp. salt
Crockpot: Low 4-6 hours
Baking dish: 1 1/2 hours
For the twins baby blessing we made three or four different soups served with rolls. We put it in the crockpot before church and served after. It worked out perfectly!
Pasta Bar
from: Mom
Veggies
1. Green/Yellow Peppers
2. Onion
3. Mushrooms
4. Olives
5. Zucchini
(can be pre-cut and chilled)
Pasta
1. Penne
2. Regular or curly
(already cooked)
Meat
1. Shrimp
2. Meatballs
3. Maple Sausage
4. Chicken Breast
Sauce
1. Sun dried tomato basil
2. Red sauce
Directions:
Add whatever you want in a bowl (except for sauce).
Put in a frying pan.
Add:
1. Pesto (Classico-tradition basil pesto)
2. Minced Garlic (by fresh veg)
3. Olive Oil
**Stir with a wooden spoon**
Cook. Enjoy.
from: Mom
Veggies
1. Green/Yellow Peppers
2. Onion
3. Mushrooms
4. Olives
5. Zucchini
(can be pre-cut and chilled)
Pasta
1. Penne
2. Regular or curly
(already cooked)
Meat
1. Shrimp
2. Meatballs
3. Maple Sausage
4. Chicken Breast
Sauce
1. Sun dried tomato basil
2. Red sauce
Directions:
Add whatever you want in a bowl (except for sauce).
Put in a frying pan.
Add:
1. Pesto (Classico-tradition basil pesto)
2. Minced Garlic (by fresh veg)
3. Olive Oil
**Stir with a wooden spoon**
Cook. Enjoy.
Bacon Wrap Chicken
from: Ashley
Spray pan.
Wrap 1 piece of bacon around 1 piece of chicken.
Set in pan. {repeat}.
Sauce:
2 cans cream of mushroom
2 cans cream of chicken
2 cups sour cream
**Pour on top of chicken**
Bake at 300 for 3 1/2 hours.
Take out chicken and use sauce for mashed potatoes.
Makes 8 servings.
from: Ashley
Spray pan.
Wrap 1 piece of bacon around 1 piece of chicken.
Set in pan. {repeat}.
Sauce:
2 cans cream of mushroom
2 cans cream of chicken
2 cups sour cream
**Pour on top of chicken**
Bake at 300 for 3 1/2 hours.
Take out chicken and use sauce for mashed potatoes.
Makes 8 servings.
Not Dutch Oven Chicken
from: mom
4 chicken breasts
1 Tbsp. oil
1 clove of garlic minced
**Brown chicken in oil and garlic**
4-6 slices of bacon cut in pieces
1 onion
salt and pepper
3-4 potatoes peeled and diced
3-4 carrots sliced
1 can cream of chicken soup
1/4 cup sour cream
1/2 cup milk
Place browned chicken in 9x13 pan. Arrange veggies around chicken. Sprinkle with bacon, salt/pepper. Mix soup, sour cream and milk. Pour over top. Cover with foil.
Bake at 350 for 60-90 minutes until veggies are tender.
from: mom
4 chicken breasts
1 Tbsp. oil
1 clove of garlic minced
**Brown chicken in oil and garlic**
4-6 slices of bacon cut in pieces
1 onion
salt and pepper
3-4 potatoes peeled and diced
3-4 carrots sliced
1 can cream of chicken soup
1/4 cup sour cream
1/2 cup milk
Place browned chicken in 9x13 pan. Arrange veggies around chicken. Sprinkle with bacon, salt/pepper. Mix soup, sour cream and milk. Pour over top. Cover with foil.
Bake at 350 for 60-90 minutes until veggies are tender.
Parmesan Chicken
from: mom
2 cups crushed Ritz crackers
3 Tbsp. grated Parmesan cheese
2 tsp. garlic salt
8 boneless skinless chicken breast
1 cup plain yogurt
1/4 cup melted butter
Mix crackers, cheese, garlic salt. Dip chicken in yogurt, then into crumbs. Put in greased 9x13 dish. Drizzle with melted butter. Bake at 350 for 45 minutes.
Sauce
2 cans cream of chicken
1 cup sour cream
Heat up. Put over rice or mashed potatoes.
from: mom
2 cups crushed Ritz crackers
3 Tbsp. grated Parmesan cheese
2 tsp. garlic salt
8 boneless skinless chicken breast
1 cup plain yogurt
1/4 cup melted butter
Mix crackers, cheese, garlic salt. Dip chicken in yogurt, then into crumbs. Put in greased 9x13 dish. Drizzle with melted butter. Bake at 350 for 45 minutes.
Sauce
2 cans cream of chicken
1 cup sour cream
Heat up. Put over rice or mashed potatoes.
Cookie Dough Brownies
from: mom
Brownies
1 (21.5 oz) Fudge Brownie Mix
1/2 cup water
1/2 cup oil
1 egg
1/2 cup semi sweet chocolate chips
Grease 9x13 pan. Combine brownie mix, water, oil, egg. Beat 50 strokes by hand. Stir in chocolate chips. Spread in greased pan. Bake at 350 for 30-35 minutes. Cool completely.
Filling
1/2 cup margarine (softened)
1/2 cup brown sugar
1/4 cup sugar
2 Tbsp. milk
1 tsp. vanilla
1 cup flour
*Put on top after brownies cool*
Glaze
1 cup semi sweet chocolate chips (melt in microwave)
1 Tbsp. oil
3/4 cup nuts (opt.)
from: mom
Brownies
1 (21.5 oz) Fudge Brownie Mix
1/2 cup water
1/2 cup oil
1 egg
1/2 cup semi sweet chocolate chips
Grease 9x13 pan. Combine brownie mix, water, oil, egg. Beat 50 strokes by hand. Stir in chocolate chips. Spread in greased pan. Bake at 350 for 30-35 minutes. Cool completely.
Filling
1/2 cup margarine (softened)
1/2 cup brown sugar
1/4 cup sugar
2 Tbsp. milk
1 tsp. vanilla
1 cup flour
*Put on top after brownies cool*
Glaze
1 cup semi sweet chocolate chips (melt in microwave)
1 Tbsp. oil
3/4 cup nuts (opt.)
Yummy Dinner Rolls
from: grandma james
2 Tbsp yeast
2/3 cup warm water
**mix in glass measuring cup**
1 cup scolded milk (warm)
1 cube butter
1 Tbsp. salt
1/2 cup sugar
**Mix in separate bowl**
1 egg
1 cup water
**Mix in. Add yeast mixture. Add flour as much as needed**
Let rise for one hour.
Bake at 350 for 12 minutes.
Makes 3 dozen.
from: grandma james
2 Tbsp yeast
2/3 cup warm water
**mix in glass measuring cup**
1 cup scolded milk (warm)
1 cube butter
1 Tbsp. salt
1/2 cup sugar
**Mix in separate bowl**
1 egg
1 cup water
**Mix in. Add yeast mixture. Add flour as much as needed**
Let rise for one hour.
Bake at 350 for 12 minutes.
Makes 3 dozen.
5.18.2009
Banana Creame Pie
from: Great Grandma Goodwin
8 cups milk
2 cups sugar
1 1/3 cup corn starch
1 tsp. salt
4 large eggs
1. Heat milk (all but 1/2 cup) in double boilet (scald)
2. Mix sugar, eggs, cornstarch, salt, 1/2 cup milk from double boiler.
Add to hot milk.
3. Bring to a boil.
4. Cook until thick (like gravy).
5. Remove from heat
Add:
2/3 cup margarine
4 tsp. vanilla
Cool with saran wrap on top for 4-5 hours.
Then beat with electric mixer. (It will be very thick but creamy/fluffy once you mix it)
Makes 4 large or 5 small pies.
Good for one week.
Once mixed, you don't have to mix again.
from: Great Grandma Goodwin
8 cups milk
2 cups sugar
1 1/3 cup corn starch
1 tsp. salt
4 large eggs
1. Heat milk (all but 1/2 cup) in double boilet (scald)
2. Mix sugar, eggs, cornstarch, salt, 1/2 cup milk from double boiler.
Add to hot milk.
3. Bring to a boil.
4. Cook until thick (like gravy).
5. Remove from heat
Add:
2/3 cup margarine
4 tsp. vanilla
Cool with saran wrap on top for 4-5 hours.
Then beat with electric mixer. (It will be very thick but creamy/fluffy once you mix it)
Makes 4 large or 5 small pies.
Good for one week.
Once mixed, you don't have to mix again.
Meaty Spaghetti
from: Ashley
1 pound ground beef
1 pound bulk italian sausage
**cook over medium heat and then transfer to crockpot**
1 medium green pepper, chopped
8 garlic cloves, minced
3 cans (14.5 oz each) italian diced tomatoes drained
2 cans (15 oz) tomato sauce
2 cans (6 oz) tomato paste
1/3 cup sugar
2 Tbsp. Italian seasoning
1 tsp. dried basil
2 tsp. dried marjoram
1 tsp. salt
1 tsp. pepper
Cook on low for 8 hours in crockpot.
Serve over spaghetti
from: Ashley
1 pound ground beef
1 pound bulk italian sausage
**cook over medium heat and then transfer to crockpot**
1 medium green pepper, chopped
8 garlic cloves, minced
3 cans (14.5 oz each) italian diced tomatoes drained
2 cans (15 oz) tomato sauce
2 cans (6 oz) tomato paste
1/3 cup sugar
2 Tbsp. Italian seasoning
1 tsp. dried basil
2 tsp. dried marjoram
1 tsp. salt
1 tsp. pepper
Cook on low for 8 hours in crockpot.
Serve over spaghetti
Pizza or Breadstick Dough
from: Grandma James
Small batch:
1 3/4 cup hot water
1 1/2 Tbsp. yeast
1/8 cup powdered milk
1/8 cup oil
1 tsp. salt
4 cups flour
Large Batch:
3 1/2 cups hot water
3 Tbsp. yeast
1/4 cup powdered milk
1/4 cup oil
2 tsp. salt
7-9 cups flour
Start with water, oil and salt. Mix together yeast, powdered milk and some flour. Add to water mixture. If using a mixer add more flour and make sticky dough and mix 2 minutes. Add remaining flour to desired texture.
For a cheesy pizza: Bake at 350 for 2 minutes. Add toppings and bake until bottom of crust is brown.
For breadsticks: Cut in strips and let rise a little then bake at 350 until light brown. Dip in pizza sauce or garlic butter.
from: Grandma James
Small batch:
1 3/4 cup hot water
1 1/2 Tbsp. yeast
1/8 cup powdered milk
1/8 cup oil
1 tsp. salt
4 cups flour
Large Batch:
3 1/2 cups hot water
3 Tbsp. yeast
1/4 cup powdered milk
1/4 cup oil
2 tsp. salt
7-9 cups flour
Start with water, oil and salt. Mix together yeast, powdered milk and some flour. Add to water mixture. If using a mixer add more flour and make sticky dough and mix 2 minutes. Add remaining flour to desired texture.
For a cheesy pizza: Bake at 350 for 2 minutes. Add toppings and bake until bottom of crust is brown.
For breadsticks: Cut in strips and let rise a little then bake at 350 until light brown. Dip in pizza sauce or garlic butter.
Cinnamon Puffins
{mom}
1 1/2 cups flour
1/2 tsp. salt
1/3 cup shortening
1 egg
1/2 cup milk
1 tsp. cinnamon
1 1/2 tsp. baking powder
1 tsp. nutmeg
1 cup sugar
1/2 tsp. vanilla
1/2 cup butter
Preheat oven to 350. In a bowl combine flour, baking powder, salt and 1/2 tsp nutmeg. In another bowl beat shortening, 1/2 cup sugar, egg and vanilla until well blended. Add flour mixture to the creamed mixture and beat in milk until smooth. Fill each cup of a lightly greased 12 cup muffin tin 2/3 full with batter. Bake 20 minutes, or until bown.
Melt butter in a saucepan.
In a small bowl combine 1/2 cup sugar, cinnamon, and 1/2 tsp. nutmeg. While puffins are warm, dip each one in butter then in sugar mixture, coating thoroughly. Make 1 dozen puffins.
{mom}
1 1/2 cups flour
1/2 tsp. salt
1/3 cup shortening
1 egg
1/2 cup milk
1 tsp. cinnamon
1 1/2 tsp. baking powder
1 tsp. nutmeg
1 cup sugar
1/2 tsp. vanilla
1/2 cup butter
Preheat oven to 350. In a bowl combine flour, baking powder, salt and 1/2 tsp nutmeg. In another bowl beat shortening, 1/2 cup sugar, egg and vanilla until well blended. Add flour mixture to the creamed mixture and beat in milk until smooth. Fill each cup of a lightly greased 12 cup muffin tin 2/3 full with batter. Bake 20 minutes, or until bown.
Melt butter in a saucepan.
In a small bowl combine 1/2 cup sugar, cinnamon, and 1/2 tsp. nutmeg. While puffins are warm, dip each one in butter then in sugar mixture, coating thoroughly. Make 1 dozen puffins.
Mom's Fudge
2 cups semi sweet chocolate chips
2/3 cup sweetened condensed milk
1 Tbsp. milk
1 tsp. vanilla
1/2 cup chopped nuts
**Melt in pan on low heat. Pour in foil-lined 8x8 inch pan.**
2 cups milk chocolate chips
2/3 cup sweetened condensed milk
1 Tbsp. milk
1 tsp. vanilla
1/2 cup chopped nuts
**Melt in pan on low heat. Pour over the other layer of chocolate.**
2 cups semi sweet chocolate chips
2/3 cup sweetened condensed milk
1 Tbsp. milk
1 tsp. vanilla
1/2 cup chopped nuts
**Melt in pan on low heat. Pour in foil-lined 8x8 inch pan.**
2 cups milk chocolate chips
2/3 cup sweetened condensed milk
1 Tbsp. milk
1 tsp. vanilla
1/2 cup chopped nuts
**Melt in pan on low heat. Pour over the other layer of chocolate.**
5.15.2009
Watergate Cake
{mom}
18 1/2 oz. box white cake mix
3.4 oz pkg. instant pistachio pudding mix
3 eggs
3/4 cups oil
1 cup lemon lime soda
3/4 cup flaked coconut
1 cup. chopped pecans
Combine first 5 ingredients in a large mixing bowl; beat until well blended. Pour into a greased and floured 13x9 baking dish; bake at 350 degrees for 45 minutes. Cool and frost. Top with coconut and pecans. Serves 10-12.
Icing
2- 1 1/2 oz. pkgs whipped topping
1 1/2 cups milk
3.4 oz instant pistachio pudding mix
Beat all ingredients until smooth
{mom}
18 1/2 oz. box white cake mix
3.4 oz pkg. instant pistachio pudding mix
3 eggs
3/4 cups oil
1 cup lemon lime soda
3/4 cup flaked coconut
1 cup. chopped pecans
Combine first 5 ingredients in a large mixing bowl; beat until well blended. Pour into a greased and floured 13x9 baking dish; bake at 350 degrees for 45 minutes. Cool and frost. Top with coconut and pecans. Serves 10-12.
Icing
2- 1 1/2 oz. pkgs whipped topping
1 1/2 cups milk
3.4 oz instant pistachio pudding mix
Beat all ingredients until smooth
Chocolate Pretzel Rings
for: Ashley's Wedding
48-50 pretzel rings or mini twists
1 pkg. chocolate kisses (8oz)
1/4 cup m&m's plain or peanut
Place pretzels on baking sheets, place a kiss in center of pretzel. Bake at 275 degrees for 2-3 minutes until kiss is softened. Remove from oven. Place an m&m on each until chocolate fills the ring. May refrigerate 5-10 minutes. Store at room temperature. Makes 4 dozen.
*Most people liked the peanut m&m's.*
for: Ashley's Wedding
48-50 pretzel rings or mini twists
1 pkg. chocolate kisses (8oz)
1/4 cup m&m's plain or peanut
Place pretzels on baking sheets, place a kiss in center of pretzel. Bake at 275 degrees for 2-3 minutes until kiss is softened. Remove from oven. Place an m&m on each until chocolate fills the ring. May refrigerate 5-10 minutes. Store at room temperature. Makes 4 dozen.
*Most people liked the peanut m&m's.*
Double Delicious Cookie Bars
{mom}
1/2 cup margarine or butter
1 1/2 cup graham cracker crumbs
1-14oz. sweetened condensed milk
1 cup semi sweet chocolate chips
1 cup peanut butter chips
1. Preheat oven to 350. 9x13 pan. Melt butter
2. Sprinkle crumbs evenly over butter. Pour sweetened milk evenly over crumbs. Top with chocolate chips and press down with spoon.
3. Bake 25-30 minutes until lightly browned.
Can line your pan with foil for easey clean up.
{mom}
1/2 cup margarine or butter
1 1/2 cup graham cracker crumbs
1-14oz. sweetened condensed milk
1 cup semi sweet chocolate chips
1 cup peanut butter chips
1. Preheat oven to 350. 9x13 pan. Melt butter
2. Sprinkle crumbs evenly over butter. Pour sweetened milk evenly over crumbs. Top with chocolate chips and press down with spoon.
3. Bake 25-30 minutes until lightly browned.
Can line your pan with foil for easey clean up.
Tuscan Flat Bread
{mom}
1 Tbsp. yeast
1 Tbsp. sugar
2 cups warm water
4 cups flour
2 tsp. salt
2 tsp. rosemary
1/2 cup melted butter
Dissolve yeast and sugar in warm water. Let set for 2-3 minutes. Add flour, salt, rosemary. Spread dough to the edges of a greased lipped jellyroll. Pour melted butter on dough and spread. Let rise 30 minutes. Bake 20 minutes at 400 degrees. Serve warm.
**Instead of using rosemary you can use parmesan cheese**
{mom}
1 Tbsp. yeast
1 Tbsp. sugar
2 cups warm water
4 cups flour
2 tsp. salt
2 tsp. rosemary
1/2 cup melted butter
Dissolve yeast and sugar in warm water. Let set for 2-3 minutes. Add flour, salt, rosemary. Spread dough to the edges of a greased lipped jellyroll. Pour melted butter on dough and spread. Let rise 30 minutes. Bake 20 minutes at 400 degrees. Serve warm.
**Instead of using rosemary you can use parmesan cheese**
Lemon Bars
from: Joni
{mom}
Crust
2 cups flour
1 cup butter, softened (I use margarine)
1/2-3/4 cup powdered sugar
1/2 Tbsp. salt
Filling
4 eggs beaten
2 cups sugar
1/2 tsp. baking powder
1/4 cup flour
1/4 cup lemon juice
Put crust together like pie crust. Press in 9x13 pan. Bake 20 minutes at 350. Meanwhile combine eggs, sugar, baking powder, flour and juice. Pour onto cooked crust. Return to oven and bake 25 minutes more. Top with powdered sugar.
from: Joni
{mom}
Crust
2 cups flour
1 cup butter, softened (I use margarine)
1/2-3/4 cup powdered sugar
1/2 Tbsp. salt
Filling
4 eggs beaten
2 cups sugar
1/2 tsp. baking powder
1/4 cup flour
1/4 cup lemon juice
Put crust together like pie crust. Press in 9x13 pan. Bake 20 minutes at 350. Meanwhile combine eggs, sugar, baking powder, flour and juice. Pour onto cooked crust. Return to oven and bake 25 minutes more. Top with powdered sugar.
Original Oatmeal Cookies
{mom}
3/4 cup shortening
1 cup brown sugar
1/2 cup sugar
1 egg
1/4 cup water
1 tsp. vanilla
**Beat until creamy**
1 cup flour
1 tsp. salt
1/2 tsp. baking soda
**Blend with ingredients above**
Add 3 cups oatmeal
Bake at 350 degrees for 12-15 minutes.
Note: Mom made these when I was a child, but she likes Clinton's Chips better now.
{mom}
3/4 cup shortening
1 cup brown sugar
1/2 cup sugar
1 egg
1/4 cup water
1 tsp. vanilla
**Beat until creamy**
1 cup flour
1 tsp. salt
1/2 tsp. baking soda
**Blend with ingredients above**
Add 3 cups oatmeal
Bake at 350 degrees for 12-15 minutes.
Note: Mom made these when I was a child, but she likes Clinton's Chips better now.
Tori's Pumpkin Cookies
{mom}
1/4 cup shortening
1/2 cup sugar
1 egg
1/2 cup canned pumpkin
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ginger
1 cup chocolate chips
Cream shortening and sugar until light and fluffy. Add beaten egg and pumpkin. Mix well. Add flour and spices. Stir in chocoate chips. Frost with cream cheese frosting.
Bake at 350 degrees for 15 minutes.
{mom}
1/4 cup shortening
1/2 cup sugar
1 egg
1/2 cup canned pumpkin
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ginger
1 cup chocolate chips
Cream shortening and sugar until light and fluffy. Add beaten egg and pumpkin. Mix well. Add flour and spices. Stir in chocoate chips. Frost with cream cheese frosting.
Bake at 350 degrees for 15 minutes.
Sugar Cookies
from: Linda Peterson
{mom}
1/2 cup shortening (or 1/4 cup butter 1/4 cup shortening)
1 cup sugar
2 eggs well beaten
1 tsp. vanilla
1 Tbsp. milk
2 1/4 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Cream butter, add sugar gradually creaming until well blended. Add beaten eggs, flavoring and milk. Sift flour, baking powder, soda and salt. Add to egg mixture and mix well. Roll out (about 1/4 inch thick) and cut. Bake at 375 for 8-10 minutes.
from: Linda Peterson
{mom}
1/2 cup shortening (or 1/4 cup butter 1/4 cup shortening)
1 cup sugar
2 eggs well beaten
1 tsp. vanilla
1 Tbsp. milk
2 1/4 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Cream butter, add sugar gradually creaming until well blended. Add beaten eggs, flavoring and milk. Sift flour, baking powder, soda and salt. Add to egg mixture and mix well. Roll out (about 1/4 inch thick) and cut. Bake at 375 for 8-10 minutes.
Coffee Cake
{mom}
1 cup pancake mix
1/3 cup sugar
1/3 cup milk
1 egg
1/4 cup butter melted
**Mix together and pour into greased 8-inch round pan. Mix ingredients for topping until crumbly. Sprinkle over top of batter and bake at 375 degrees for 20 minutes.
Topping
1/4 cup brown sugar
1/4 cup flour
1/4 tsp. cinnamon
2 Tbsp. melted butter
**Eat with cocoa not coffee!**
{mom}
1 cup pancake mix
1/3 cup sugar
1/3 cup milk
1 egg
1/4 cup butter melted
**Mix together and pour into greased 8-inch round pan. Mix ingredients for topping until crumbly. Sprinkle over top of batter and bake at 375 degrees for 20 minutes.
Topping
1/4 cup brown sugar
1/4 cup flour
1/4 tsp. cinnamon
2 Tbsp. melted butter
**Eat with cocoa not coffee!**
Breakfast Quiche
{mom}
16 oz. frozen cubed hashbrown potatoes
1/2 cup butter melted
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 cup cubed ham
1/2 cup evaporated milk
3 eggs, beaten slightly
1/4 tsp. salt
Arrange the hashbrown potatoes in a pie plate to form a crust. Then pour the butter over the potatoes and bake for 25 minutes at 350 degrees. Now layer the cheeses and ham over the potatoes. Next beat eggs slightly and add milk and salt. Pour this egg mixture over the other ingredients. Now bake this 30-40 minutes.
{mom}
16 oz. frozen cubed hashbrown potatoes
1/2 cup butter melted
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 cup cubed ham
1/2 cup evaporated milk
3 eggs, beaten slightly
1/4 tsp. salt
Arrange the hashbrown potatoes in a pie plate to form a crust. Then pour the butter over the potatoes and bake for 25 minutes at 350 degrees. Now layer the cheeses and ham over the potatoes. Next beat eggs slightly and add milk and salt. Pour this egg mixture over the other ingredients. Now bake this 30-40 minutes.
Unbaked Peanut Butter Oatmeal Cookies
from: Great Grandma Richins
Mix and boil for 1 minute:
2 cups sugar
1/2 cup milk
1/2 cup butter
Remove from heat and add:
1/4 cup peanut butter
1 tsp vanilla
3 cups of oatmeal
Stir. Drop on waxed paper.
KSL RECIPE
2 cups sugar
2 Tbsp. cocoa
1/2 cup butter
1 cup peanut butter
1/2 cup milk
3 cups oatmeal
from: Great Grandma Richins
Mix and boil for 1 minute:
2 cups sugar
1/2 cup milk
1/2 cup butter
Remove from heat and add:
1/4 cup peanut butter
1 tsp vanilla
3 cups of oatmeal
Stir. Drop on waxed paper.
KSL RECIPE
2 cups sugar
2 Tbsp. cocoa
1/2 cup butter
1 cup peanut butter
1/2 cup milk
3 cups oatmeal
Chocolate Popcorn
from: Lindsey
1 package low fat microwave popcorn
2 cups mini marshmallows
3/4 cup almonds (roaste and chopped) or cashews or pecans
8 oz. white chocolate
2 oz. dark chocolate
Pop popcorn. Remove kernals.
Place in bowl. Add melted (white) chocolate, marshmallows, nuts.
Place on waxed paper lined cookie sheets. Drizzle with melted dark chocolate.
When chocolate is set up break up in pieces.
from: Lindsey
1 package low fat microwave popcorn
2 cups mini marshmallows
3/4 cup almonds (roaste and chopped) or cashews or pecans
8 oz. white chocolate
2 oz. dark chocolate
Pop popcorn. Remove kernals.
Place in bowl. Add melted (white) chocolate, marshmallows, nuts.
Place on waxed paper lined cookie sheets. Drizzle with melted dark chocolate.
When chocolate is set up break up in pieces.
Mexican Rice and Beans
from: lindsey
16 oz. mexican style beans (red)
16 oz. crushed tomatoes undrained
1 1/2 cups uncooked rice
1 large onion finely chopped
1-16 oz. black beans drained
4 1/2 oz. chopped green chili's undrained
2 cloves garlic minced
1 1/2 cup grated cheese divided
Add all ingredients to a crockpot. Add 3/4 cup of cheese at first then put the rest in one hour before cooking is completed.
Low 6-7 hours
from: lindsey
16 oz. mexican style beans (red)
16 oz. crushed tomatoes undrained
1 1/2 cups uncooked rice
1 large onion finely chopped
1-16 oz. black beans drained
4 1/2 oz. chopped green chili's undrained
2 cloves garlic minced
1 1/2 cup grated cheese divided
Add all ingredients to a crockpot. Add 3/4 cup of cheese at first then put the rest in one hour before cooking is completed.
Low 6-7 hours
Omelets in a Bag
from: Good Things Utah {mom}
Have each person write their name on a quart-size freezer bag with permanent marker.
Crack 2 large or extra large eggs into the bag (no more than 2). Shake to combine. Put out a variety of ingredients such as cheeses, ham, olives, onion, green pepper, tomato, hash browns, salsa, etc. Release air out of bag, shake and zip. Place bags into rolling boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot.
Open bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
from: Good Things Utah {mom}
Have each person write their name on a quart-size freezer bag with permanent marker.
Crack 2 large or extra large eggs into the bag (no more than 2). Shake to combine. Put out a variety of ingredients such as cheeses, ham, olives, onion, green pepper, tomato, hash browns, salsa, etc. Release air out of bag, shake and zip. Place bags into rolling boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot.
Open bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Lasagna
{mom}
1/2 lb. Italian sausage
1/2 lb. ground chuck
{OR you can use 1 lb. hamburger}
1 clove garlic {minced}
1 Tbsp. basil
1 1/2 tsp. salt
1-1 lb. can tomatoes
2-6 oz. cans tomato paste
{OR favorite spaghetti sauce}
10 oz lasagna noodles
3 cups cottage cheese
1/2 cup parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. motzorella cheese-sliced very thin.
Brown meat slow. Add next 5 ingredients. Simmer uncovered 30 minutes. Cook noodles in boiling salt water until tender. Drain. Combine rest of ingredients except cheese in a bowl. Place half of noodles in dish then cottage cheese mixture, half the cheese and half meat sauce. Repeat.
Bake at 375 for 30 minutes
Let stand 10 minutes before cutting.
Serves 12.
{mom}
1/2 lb. Italian sausage
1/2 lb. ground chuck
{OR you can use 1 lb. hamburger}
1 clove garlic {minced}
1 Tbsp. basil
1 1/2 tsp. salt
1-1 lb. can tomatoes
2-6 oz. cans tomato paste
{OR favorite spaghetti sauce}
10 oz lasagna noodles
3 cups cottage cheese
1/2 cup parmesan cheese
2 Tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. motzorella cheese-sliced very thin.
Brown meat slow. Add next 5 ingredients. Simmer uncovered 30 minutes. Cook noodles in boiling salt water until tender. Drain. Combine rest of ingredients except cheese in a bowl. Place half of noodles in dish then cottage cheese mixture, half the cheese and half meat sauce. Repeat.
Bake at 375 for 30 minutes
Let stand 10 minutes before cutting.
Serves 12.
Nicea's Favorite Fried Rice
{mom}
1-2 chicken breasts cut in small pieces
Marinate in soy sauce
3 scrambled eggs
2 carrots finely grated
1/2 white onion finely chopped
3/4 cup frozen peas
1/2 cup butter
1-2 cloves garlic or 1 tsp. garlic powder
2 cups white rice (not instant)
Cook chicken in a small amount of olive oil. Add carrots and onions and saute until clear. Add frozen peas-cook until soft. In seperate pan make and add rice to the mixture. Scramble eggs-chop finely-add to rice and vegetables/chicken mixture. Melt 1/2 cup butter add crushed garlic to butter and stir. Add to mixture.
{mom}
1-2 chicken breasts cut in small pieces
Marinate in soy sauce
3 scrambled eggs
2 carrots finely grated
1/2 white onion finely chopped
3/4 cup frozen peas
1/2 cup butter
1-2 cloves garlic or 1 tsp. garlic powder
2 cups white rice (not instant)
Cook chicken in a small amount of olive oil. Add carrots and onions and saute until clear. Add frozen peas-cook until soft. In seperate pan make and add rice to the mixture. Scramble eggs-chop finely-add to rice and vegetables/chicken mixture. Melt 1/2 cup butter add crushed garlic to butter and stir. Add to mixture.
Super Crisp Country Fried Chicken
{mom}
1 frying chicken cut up
1/2 cup milk
1 egg
1 cup flour
2 tsp. garlic salt
1 tsp. paprika
1/4 tsp. poultry seasoning
1 tsp. pepper
For extra spicy chicken increase poultry seasoning to 1/2 tsp. and black pepper to 2 tsp.
Blend milk and egg. Combine flour and seasonings in plastic bag. Shake chicken in flour. Dip chicken in milk/egg mixture. Shake chicken a second time in seasoning mixture to coat thoroughly. Melt crisco to about 1/2-1 inch thick deep and heat to 365. Brown chicken on all sides. Reduce heat to 275 and cook until tender 30-40 minutes {turning it over so the middle isn't pink). Do not cover. Drain on paper towel.
(lindsey's favorite as a child)
{mom}
1 frying chicken cut up
1/2 cup milk
1 egg
1 cup flour
2 tsp. garlic salt
1 tsp. paprika
1/4 tsp. poultry seasoning
1 tsp. pepper
For extra spicy chicken increase poultry seasoning to 1/2 tsp. and black pepper to 2 tsp.
Blend milk and egg. Combine flour and seasonings in plastic bag. Shake chicken in flour. Dip chicken in milk/egg mixture. Shake chicken a second time in seasoning mixture to coat thoroughly. Melt crisco to about 1/2-1 inch thick deep and heat to 365. Brown chicken on all sides. Reduce heat to 275 and cook until tender 30-40 minutes {turning it over so the middle isn't pink). Do not cover. Drain on paper towel.
(lindsey's favorite as a child)
Woozel
(Hot Spiced Punch)
-Mom-
1-6oz. can frozen orange juice
1-6oz. can frozen lemonade
2 1/2-3 cups sugar (to taste)
5 quarts water
3 sticks cinnamon
dash powdered cinnamon (to taste)
Mix sugar, cinnamon and water in large pan.
Add juices. Simmer an hour or so until cinnamon flavor develops. Do not boil. Serves 20-25. Stores well in pitcher in fridge, with cinnamon sticks left in. Simply microwave for heart warming holiday drink.
(Hot Spiced Punch)
-Mom-
1-6oz. can frozen orange juice
1-6oz. can frozen lemonade
2 1/2-3 cups sugar (to taste)
5 quarts water
3 sticks cinnamon
dash powdered cinnamon (to taste)
Mix sugar, cinnamon and water in large pan.
Add juices. Simmer an hour or so until cinnamon flavor develops. Do not boil. Serves 20-25. Stores well in pitcher in fridge, with cinnamon sticks left in. Simply microwave for heart warming holiday drink.
Cinnamon and Sugar Pretzels with White Chocolate
{mom}
18 oz. bag small pretzels
2/3 cup oil
-------
2/3 cup sugar
3 tsp. cinnamon
**mix and divide in half**
White Chocolate: I use 1/2 pkg of almond bark.
In microwave safe bowl pour pretzels. Mix oil and 1/2 sugar/cinnamon mixture. Pour over pretzels and mix well. Microwave for 1 minute, stir. Repeat 2 more times (3 min total). Spread on 2 cookie sheets. Sprinkle with other half of cinnamon and sugar. Melt white chocolate and drizzle over pretzels. Let chocolate set up and store in air tight containers.
{mom}
18 oz. bag small pretzels
2/3 cup oil
-------
2/3 cup sugar
3 tsp. cinnamon
**mix and divide in half**
White Chocolate: I use 1/2 pkg of almond bark.
In microwave safe bowl pour pretzels. Mix oil and 1/2 sugar/cinnamon mixture. Pour over pretzels and mix well. Microwave for 1 minute, stir. Repeat 2 more times (3 min total). Spread on 2 cookie sheets. Sprinkle with other half of cinnamon and sugar. Melt white chocolate and drizzle over pretzels. Let chocolate set up and store in air tight containers.
Caramel Pecan Brownies
{mom}
1 (18.5 oz) pkg. Devils food cake mix
1 cup chopped pecans
3/4 cup margarine-melted
1 (16 oz) pkg. caramels
1/3 cup evaporated milk
1 (12 oz) pkg. chocolate chips
Mix cake mix, pecans and butter in large bowl with a wooden spoon. Press 1/2 batter in a 9x13 pan glass dish. Bake at 350 for 8 minutes.
Melt caramels, stir in can milk. Pour over brownie layer. Sprinkle on chocolate chips. Put rest of brownies on top. Bake 18 more minutes.
{mom}
1 (18.5 oz) pkg. Devils food cake mix
1 cup chopped pecans
3/4 cup margarine-melted
1 (16 oz) pkg. caramels
1/3 cup evaporated milk
1 (12 oz) pkg. chocolate chips
Mix cake mix, pecans and butter in large bowl with a wooden spoon. Press 1/2 batter in a 9x13 pan glass dish. Bake at 350 for 8 minutes.
Melt caramels, stir in can milk. Pour over brownie layer. Sprinkle on chocolate chips. Put rest of brownies on top. Bake 18 more minutes.
Fiesta Vermicelli
{mom}
3 coils (6 oz) coiled vermicelli
2 Tbsp. oil
1 lb. hamburger
1/2 cup chopped onion
1/4 cup green pepper chopped
1 1/2 cups water
28 oz. can tomatoes, undrained and cut up
1 tsp. salt
1 tsp. oregano
1/8-1/4 tsp. cayenne pepper
Break vermicelli coils into small pieces about 1-2 inches long. Lightly brown vermicelli. in oil over medium heat; remove from pan. In same dutch oven brown hamburger with onion and green pepper. Drain. Stir in remaining ingredients plus browned vermicelli, bring to a boil. Reduce heat and cook stirring frequently for 10-15 minutes.
Makes 4-6 servings.
{mom}
3 coils (6 oz) coiled vermicelli
2 Tbsp. oil
1 lb. hamburger
1/2 cup chopped onion
1/4 cup green pepper chopped
1 1/2 cups water
28 oz. can tomatoes, undrained and cut up
1 tsp. salt
1 tsp. oregano
1/8-1/4 tsp. cayenne pepper
Break vermicelli coils into small pieces about 1-2 inches long. Lightly brown vermicelli. in oil over medium heat; remove from pan. In same dutch oven brown hamburger with onion and green pepper. Drain. Stir in remaining ingredients plus browned vermicelli, bring to a boil. Reduce heat and cook stirring frequently for 10-15 minutes.
Makes 4-6 servings.
Peanut Butter Cookie Cups
from: Ashley's wedding {mom}
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter or margarine
1/2 cup creamy peanut butter
1 egg
1/2 tsp. vanilla
1 1/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
1-13 oz. mini peanut butter cups unwrapped.
Turn oven to 350. Spray mini muffin pan with cooking spray.
Combine sugar, brown sugar, butter. Mix for 1-2 minutes. Add egg and vanilla-beat 1 minute.
Reduce speed to low. Add flour, baking soda and salt. Beat another 1-2 minutes. Shape dough into 1 inch balls. Place in cups. Bake until brown. Remove from oven and press peanut butter cup in center of each cookie. Let cool 30 minutes.
Makes 4 dozen.
from: Ashley's wedding {mom}
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter or margarine
1/2 cup creamy peanut butter
1 egg
1/2 tsp. vanilla
1 1/4 cups flour
3/4 tsp. baking soda
1/4 tsp. salt
1-13 oz. mini peanut butter cups unwrapped.
Turn oven to 350. Spray mini muffin pan with cooking spray.
Combine sugar, brown sugar, butter. Mix for 1-2 minutes. Add egg and vanilla-beat 1 minute.
Reduce speed to low. Add flour, baking soda and salt. Beat another 1-2 minutes. Shape dough into 1 inch balls. Place in cups. Bake until brown. Remove from oven and press peanut butter cup in center of each cookie. Let cool 30 minutes.
Makes 4 dozen.
Peanut Blossoms
from: mom
1 3/4 cup flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup salted butter
1/2 cup peanut butter1 tsp vanilla
45 chocolate kisses
Mix flour, soda and salt. Beat butters, brown sugar and 1/2 regular sugar. Add egg and vanilla. Add flour slowly. Put aside 1/2 cup sugar. Roll into 1 inch balls. Roll in sugar. Bake at 350 for 10 minutes. Take out. Press kiss on top. Cook for 2-4 minutes longer.
from: mom
1 3/4 cup flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup salted butter
1/2 cup peanut butter1 tsp vanilla
45 chocolate kisses
Mix flour, soda and salt. Beat butters, brown sugar and 1/2 regular sugar. Add egg and vanilla. Add flour slowly. Put aside 1/2 cup sugar. Roll into 1 inch balls. Roll in sugar. Bake at 350 for 10 minutes. Take out. Press kiss on top. Cook for 2-4 minutes longer.
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